Jeff

I am a graduate of the Connecticut Culinary Institite. I have experience in restaurant cooking, banquet cooking, and I owned and operated my own Personal Chef business for several years.

Please let me know how I can help you with your cooking dilemma. I also have an extensive cookbook collection if you’re looking for something very specific.

Graduate with Honors from the Connecticut Culinary Institute. Over 1500 hours of formal culinary training.

Chef/Owner of Thyme on Your Side Personal Chef Services. 3 and 4 star restaurant experience. Chef/Instructor of local cooking classes