Sarah Amer, MS, RD, CDN

Nutrition Counseling by a Registered Dietitian / Nutritionist

Description:

Expert advice for all your nutrition needs… whether you have an illness such as diabetes or just want to lose some weight, I am here to lend a helping hand.

Degrees and Qualifications:

Bitwine Verified

Registered Dietitian

-Registered Dietitian (RD) with the Commission on Dietetic Registration
-Certified Dietitian/Nutritionist (CDN) with the New York Department of Education
-Master’s of Science degree in Clinical Nutrition from New York University
-Bachelor’s of Science degree in Nutrition and Dietetics from New York University
-Food Safety Certified by National Restaurant Association
-Dietetic Internship at the Montefiore Medical Center of the Albert Einstein College of Medicine
-Member of the American Dietetic Association (ADA)

Experience:

I have clinical work and volunteer experience at 5 different hospitals, corporate research experience at a nutrition supplement company, and community experience at various locations, including soup kitchens, hospitals, children’s camps, and elementary, middle, and high schools.
I have extensive training and experience with providing nutritional guidance for the following situations:
Weight Management -Weight Loss (for health and/or fitness) -Weight Gain (if you are healthy but underweight or are suffering from an illness causing weight loss)
Nutrition Throughout the Lifecycle -Pregnancy -Infancy -Childhood -Adolescence -Menopause -Geriatrics
Sports Nutrition -Endurance -Strength
Eating Disorders -Bulimia Nervosa -Anorexia Nervosa -Binge Eating Disorder -Eating Disorders Not Otherwise Specified (EDNOS)
Nutritional Management in and Prevention of Disease and Illness -Cardiovascular or Heart Disease -Renal or Kidney Disease -Diabetes -Hypertension or High Blood Pressure -Chronic Constipation -Cancer -HIV/AIDS -Gastroeseophageal Reflux Disease or Heartburn -Peptic or Stomach Ulcers -Diverticulitis or Diverticulosis -Gallstones or Kidney Stones -Pancreatitis -And more
Nutritional Management Before and after Surgery -Bariatric Surgery -Other Gastrointestinal Surgery -And more
Nutrition Support -Tube Feeding -Other Forms of Nutrition Supplementation
Vegetarianism/Veganism -Complementary Proteins -Avoiding Nutrient Deficiencies

Food and Cooking -Healthy Cooking -Safety and Sanitation -Foodborne Illness -Microbiology

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