Elizabeth Myers, MBA, RD

As a Registered Dietian I can and will provide the following services: Weight management, eating disorders, nutrition advice, diabetes care, health and wellness coaching, medical nutrition therapy.

Registered Dietitian

Advanced Graduate Certificate in Nutrition and Community Wellness

B.S. in Dietetics

M.B.A. in Entrepreneurship

Registered Dietitian/Director of Nutritional Business Development: • Practiced at both outpatient and day treatment programs • Developed outpatients groups • Completed initial nutritional evaluations • Developed individualized meal plans • Provided meal therapy • Conducted nutrition groups • Assisted patients in restoration of normalized eating habits • Participated in case conference/staff meetings on a weekly basis • Marketing: Interviewed by local radio, newspaper, and public access TV

Executive Director of Nonprofit: Education: o Conducted presentations to healthcare professionals, students o Implemented school-based/college-based programs • Community outreach o Participated in health fairs, seminars, charitable events • Co-created a Board of Directors • Co-wrote grant proposals

Dietary Technician/ Food Service Supervisor: • Assessed patients nutritional needs. Included monitoring weight, labs, healing of decubs, acceptance of meals and supplements. • Recorded and monitor food acceptance records. • Completed Minimum Data Set and Resident assessment protocol for long term and skilled care patients. • Developed plans of care for residents/patients on assessed needs. • Charted on progress of resident/patients as required or needed. • Participated in interdisciplinary care plan meetings for long term and skilled care patients. • Set up special meals as needed. • Visited residents/patients as necessary. • Evaluated effectiveness of plan of care and implement changes as deemed necessary. • Communicated recommendations on nutrition care changes to physician. • Completed inpatient and outpatient diet instructions/nutrition information handouts.

Volunteer experience: Assessed students’ dietary needs and goals. Implemented and evaluated guidelines for weight control management.

Internship experience: Grant Writing Acute Care Long-Term Care Foodservice Community Wellness